Saltine, The Zuni Cafe Cookbook, Bloomsbury on the Med chic, Sri Lankan condiments & on being Rachmaninov enough
Hello hello and welcome to the substack world! And that Brinjal Moju sounds incredible
Thankyou Mark! You were largely an inspiration for me joining the Substack party’s. The Ruci condiments are a must try! Layers of flavour like I’ve never had in one spoonful before ✨
Love this, Gurd. PS That Rachmaninov is extraordinary x
Thanks so much! 🥰
Hello hello and welcome to the substack world! And that Brinjal Moju sounds incredible
Thankyou Mark! You were largely an inspiration for me joining the Substack party’s. The Ruci condiments are a must try! Layers of flavour like I’ve never had in one spoonful before ✨
Love this, Gurd. PS That Rachmaninov is extraordinary x
Thanks so much! 🥰