A very jolly calçotada, the OG Moro, the best cheese I've ever had, wearing the scent of blue ink on white paper, and how The Avalanches are like Luciano Berio
I had totally forgotten about Sake no Hana. Such a great place with so many memories. My husband used to supply them and we had so many wonderful meals just standing in the kitchen chatting with the chefs. Especially loved their Sunday brunch.
Just posting about you on my post scheduled for tonight xxx
I had totally forgotten about Sake no Hana. Such a great place with so many memories. My husband used to supply them and we had so many wonderful meals just standing in the kitchen chatting with the chefs. Especially loved their Sunday brunch.